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EPO – Finalist 2016 Industry – Gluten substitutes from corn, Virna Cerne, Ombretta Polenghi

Virna Cerne, Ombretta Polenghi (Italy) 

Invention: Gluten substitutes from corn

Italian scientists Virna Cerne, Ombretta Polenghi and their team at Dr. Schär SPA in Italy are at the forefront of gluten-free baked goods development, producing an array of pastas and baked goods that allow people with gluten intolerance to enjoy a versatile and tasty diet without compromising their dietary restrictions. The unique selling point of the company’s food products is the quality of the dough used to make them.

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